thaivia groq
Prawns in Spicy Stew
A flavorful and spicy Thai-inspired stew made with succulent prawns. Serve with steamed rice for a delicious and filling meal.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●12 oz (340g) prawns
- ●1 cup (250ml) tasty stew
- ●2 tablespoons vegetable oil
- ●2 stalks lemongrass
- ●2 inches galangal
- ●2-3 Thai chilies
- ●2 tablespoons fish sauce
- ●2 tablespoons lime juice
- ●1 tablespoon brown sugar
👨🍳
Instructions
- 1
Heat oil in a large pan over medium-high heat. Add lemongrass and galangal and cook until fragrant.
- 2
Add prawns and cook until pink, about 2-3 minutes per side.
- 3
Add Thai chilies, fish sauce, lime juice, and brown sugar. Stir to combine.
- 4
Pour in stew and bring to a simmer.
- 5
Reduce heat to medium-low and cook for 5-7 minutes or until the stew has thickened slightly.
- 6
Season with salt and pepper to taste.
- 7
Serve hot with steamed rice.
- 8
Garnish with fresh cilantro and lime wedges, if desired.