germanpescatarianvia groq
Pan-Seared Prawns with German-Style Stew
A hearty German-inspired stew paired with pan-seared prawns for a delightful twist.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 oz prawnsFresh, peeled, and deveined
- ●1 package stewGerman-style stew mix with beef broth
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●1 tsp caraway seedsGround
- ●2 tbsp all-purpose flourAll-purpose flour for dusting prawns
- ●2 tbsp butterUnsalted butter for pan-searing
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Instructions
- 1
Heat butter in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the caraway seeds and ground beef stew mix.
- 5
Stir in beef broth and bring to a boil.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Meanwhile, dust the prawns with all-purpose flour.
- 8
Pan-sear the prawns in a separate skillet with some oil until golden brown.
- 9
Serve the pan-seared prawns with the hearty German-style stew.