Saudi Arabianmeatbeefvia groq
Saudi Arabian Tripe Stew
A hearty and flavorful stew originating from Saudi Arabia, made with tender tripe and a tangy sauce.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1 pound Tripe cleaned and cut into bite-sized pieces
- ●2 tablespoons Vegetable oilfor browning
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 cup Tangy saucestore-bought or homemade
- ●2 cups Beef brothlow-sodium
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the oil in a large pot over medium-high heat.
- 2
Brown the tripe on all sides, about 5 minutes.
- 3
Remove the tripe from the pot and set aside.
- 4
Reduce heat to medium and sauté the onion until softened, about 5 minutes.
- 5
Add the garlic and ginger and cook for 1 minute.
- 6
Stir in the tangy sauce and beef broth.
- 7
Return the tripe to the pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 2 hours, or until the tripe is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.