frenchomnivorepescetarianvegetarianvia groq
French Tripe Stew
A hearty, comforting stew originating from the streets of France, featuring tender tripe in a rich, tangy broth.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound Tripecleaned and cut into 1-inch pieces
- ●1 medium Onionchopped
- ●2 medium Carrotpeeled and chopped
- ●2 medium Potatopeeled and chopped
- ●2 tablespoons Tangy saudi arabian stew mixadjust to taste
- ●4 cups Vegetable brothhomemade or store-bought
- ●to taste Saltoptional
- ●to taste Black pepperoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the tripe on all sides, about 5-7 minutes.
- 3
Remove the tripe from the pot and set aside.
- 4
Add the chopped onion, carrot, and potato to the pot, cooking until the vegetables are tender, about 10 minutes.
- 5
Add the stew mix, vegetable broth, salt, and black pepper to the pot, stirring to combine.
- 6
Return the tripe to the pot and bring the mixture to a boil.
- 7
Reduce the heat to low, cover the pot, and simmer for 2-3 hours, or until the tripe is tender.
- 8
Serve the stew hot, garnished with chopped fresh herbs, if desired.