Ukrainian Herbal Chicken Soup
A soothing, flavorful soup originating from Ukraine, made with fresh herbs and tender chicken.
Ingredients
- β1 pound chicken breastBoneless, skinless
- β1 medium onion
- β3 cloves garlic
- β1/4 cup fresh parsleyChopped
- β1/4 cup fresh dillChopped
- β2 medium carrots
- β2 stalks celery
- β4-6 bowls
- βto taste salt
- βto taste black pepper
Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the chopped onion and sautΓ© until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the chicken breast and cook until browned on all sides, about 5-7 minutes.
- 5
Add the carrots, celery, parsley, and dill. Pour in enough chicken broth to cover the ingredients.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve the soup hot, garnished with additional parsley and dill if desired.