chinesevegetariangluten-freevia groq
Herbal Chicken and Veggie Bowl
A light and refreshing Chinese-inspired bowl filled with herbal flavors and a hint of tanginess. Perfect for a quick and easy lunch or dinner.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breast
- ●1 cup brown riceuncooked
- ●2 cups mixed veggies (bell peppers, carrots, broccoli)
- ●1/4 cup herbal sauce (ginger, garlic, soy sauce)
- ●1/4 cup green onionschopped
- ●1 tablespoon sesame seeds
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Instructions
- 1
Cook brown rice according to package instructions.
- 2
Preheat oven to 375°F (190°C).
- 3
Season chicken breast with salt and pepper. Bake in the oven for 20-25 minutes, or until cooked through.
- 4
In a pan, heat herbal sauce over medium heat.
- 5
Add mixed veggies to the pan and cook until tender-crisp, about 3-5 minutes.
- 6
Slice cooked chicken and add to the pan with veggies.
- 7
Top with green onions and sesame seeds.
- 8
Serve over brown rice in a bowl.