Italian Egg Frittata
A simple Italian-inspired breakfast dish made with eggs, cheese, and vegetables. Perfect for a quick and easy morning meal.
Ingredients
- ●4 eggsLarge eggs
- ●1 cup italian cheeseShredded mozzarella or parmesan
- ●1 medium onionThinly sliced
- ●1 cup mushroomSliced
- ●1 medium tomatoDiced
- ●to taste saltOptional
- ●to taste pepperOptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat a tablespoon of oil over medium heat. Add the onion and mushroom and cook until softened, about 3-4 minutes.
- 3
Add the tomato to the skillet and cook for an additional 2 minutes.
- 4
In a large bowl, whisk together the eggs and a pinch of salt and pepper.
- 5
Pour the egg mixture over the vegetables in the skillet.
- 6
Sprinkle the italian cheese over the top of the eggs.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and golden brown.
- 8
Remove from the oven and let cool for a few minutes before slicing and serving.
- 9
Serve warm, garnished with additional cheese and herbs if desired.