japanesevia groq
Japanese-Style Omelette
A simple, yet delicious Japanese-inspired omelette. The tangy flavor of the sauce adds a nice twist to the classic dish.
⏱13 min🍽1 servings📊easy
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Ingredients
- ●2 EggLarge eggs
- ●1 tablespoon ItalianSoy sauce or Japanese soy sauce can be used as a substitute
- ●1 tablespoon TangyRice vinegar or lemon juice can be used as a substitute
- ●1/4 cup LightSliced green onions for garnish
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Instructions
- 1
Crack the eggs into a bowl and whisk them together. Season with salt and pepper to taste.
- 2
Heat a small non-stick pan over medium heat. Add the Italian soy sauce and cook for 1 minute.
- 3
Add the eggs to the pan and cook until the edges start to set.
- 4
Add the tangy flavor, such as rice vinegar or lemon juice, on top of the eggs.
- 5
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 6
Continue cooking and folding the omelette until the eggs are almost set.
- 7
Slide the omelette out of the pan onto a plate.
- 8
Garnish with sliced green onions and serve hot.