Moroccan Crumble Muffins
Moist and flavorful muffins with a crumbly topping, inspired by Moroccan spices.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup tangy citrus sugar
- ●2 teaspoons moroccan spice blend
- ●1/2 cup cold unsalted buttercut into small pieces
- ●2 large eggs
- ●1/2 cup plain yogurt
- ●1 cup crumble topping (see below)
Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together flour, citrus sugar, and moroccan spice blend.
- 3
Add cold butter to the dry ingredients and use a pastry blender or your fingertips to work it into the mixture until it resembles coarse crumbs.
- 4
In a large bowl, whisk together eggs and yogurt until well combined.
- 5
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- 6
Divide the batter evenly among the muffin cups.
- 7
To make the crumble topping, mix together the crumble ingredients in a small bowl until well combined.
- 8
Sprinkle the crumble topping evenly over the muffins.
- 9
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- 10
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.