Moroccan Apple Crumble
A traditional German dessert with a twist of Moroccan spices, topped with a crunchy crumble.
Ingredients
- ●6-8 Applesvarious types
- ●2 tsp Moroccan spice blend
- ●1 cup Tangy crumble toppingsee notes
- ●1 sheet Flaky pastryhomemade or store-bought
- ●1 tsp Citrus zestorange or lemon
- ●1/4 cup Granulated sugar
- ●1/4 cup All-purpose flour
- ●1/4 cup Cold unsalted butter
- ●1 tsp Confectioners' sugar
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel, core, and slice the apples.
- 3
In a large bowl, combine the sliced apples, Moroccan spice blend, and granulated sugar. Mix until the apples are evenly coated.
- 4
Transfer the apple mixture to a baking dish.
- 5
Roll out the flaky pastry and cut it into strips.
- 6
Place the pastry strips on top of the apple mixture, weaving them together to form a lattice-top crust.
- 7
In a small bowl, mix together the tangy crumble topping ingredients until crumbly.
- 8
Sprinkle the crumble topping evenly over the pastry lattice.
- 9
Bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
- 10
Remove from the oven and sprinkle with confectioners' sugar. Serve warm, topped with additional citrus zest if desired.