Filipinopoultryvia groq
Filipino-Style Fried Chicken
A classic Filipino-inspired fried chicken recipe with a tangy twist.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken pieces
- ●1 cup flourall-purpose flour
- ●1 egg
- ●2 tablespoons vinegarapple cider vinegar
- ●1 cup water
- ● bowllarge bowl for marinating
👨🍳
Instructions
- 1
In a large bowl, combine flour, egg, vinegar, and water to create the marinade.
- 2
Add the chicken pieces to the marinade and mix well.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Heat about 2-3 inches of oil in a deep frying pan over medium-high heat.
- 5
Once the oil is hot, remove the chicken from the marinade, letting any excess liquid drip off.
- 6
Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch.
- 7
Drain the fried chicken on paper towels and serve hot.