Filipinoketovia groq
Filipino Keto Lumpia
A keto version of the popular Filipino snack, lumpia. These crispy fried pastries are filled with a tangy beef and pork mixture.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefground
- ●1/2 pound porkground
- ●2 cups flourall-purpose
- ●2 egg
- ●1/4 cup water
- ●2 tablespoons fish sauce
- ●1/4 cup pork fat
- ●1/4 cup green onions
- ●2 cloves garlic
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Instructions
- 1
Combine beef, pork, fish sauce, and pork fat in a bowl. Mix well.
- 2
Add chopped green onions and minced garlic. Mix well.
- 3
Add egg and mix until just combined.
- 4
Gradually add flour and mix until a dough forms.
- 5
Knead dough for 5 minutes.
- 6
Divide dough into 4 equal pieces.
- 7
Roll out each piece into a thin sheet.
- 8
Cut into desired shape.
- 9
Heat oil in a deep frying pan to 350°F.
- 10
Fry lumpia for 2-3 minutes on each side, until golden brown.
- 11
Drain on paper towels.