Slovakian-Style Turkey and Ham Dumplings
A hearty and comforting dish featuring traditional Slovakian dumplings filled with turkey and ham, served in a rich and tangy sauce.
Ingredients
- ●1 package (12-15 dumplings) Slovakian DumplingsAvailable in most European grocery stores or online
- ●1 pound, diced Turkey Breast
- ●1/2 pound, diced Ham
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●2 tablespoons Tomato Paste
- ●2 cups Chicken Broth
- ●1/4 cup Sour Cream
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Add the Slovakian dumplings to the boiling water and cook for 5-7 minutes, or until they float to the surface.
- 3
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- 4
Add the diced turkey and ham to the skillet and cook until browned, about 5 minutes.
- 5
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
- 6
Stir in the tomato paste and cook for 1 minute.
- 7
Add the chicken broth to the skillet and bring to a simmer.
- 8
Add the cooked dumplings to the skillet and simmer for 2-3 minutes, or until they are coated in the sauce.
- 9
Stir in the sour cream and cook for an additional 1-2 minutes, or until heated through.
- 10
Serve the dumplings hot, garnished with chopped fresh herbs if desired.