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Slovakian-Italian Turkey Dumplings
A unique twist on traditional Italian dumplings, infused with the hearty flavors of Slovakia.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, ground turkey
- ●12 count, homemade or store-bought dumplings
- ●1/2 cup, diced ham
- ●2 tablespoons, prepared mustard tangy
- ●1 cup, all-purpose flour dense
- ●1/2 cup, chopped fresh parsley slovakian
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook dumplings according to package instructions.
- 3
In a large skillet, cook turkey over medium-high heat until browned, breaking into small pieces.
- 4
Add diced ham to the skillet and cook until heated through.
- 5
Stir in mustard and cook for an additional 1-2 minutes.
- 6
Add cooked dumplings to the skillet and toss with the turkey and ham mixture.
- 7
Season with parsley and serve hot.
- 8
Serve with your choice of sides, such as marinara sauce or sautéed vegetables.