Thaigluten-freevegetarianvia groq
Thai Chicken Salad
A refreshing Thai-inspired salad made with crispy chicken and crunchy vegetables. Serve immediately to enjoy the best flavors.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breast
- ●1/2 cup tangy Italian dressing
- ●4 cups crisp lettuce
- ●1 cup crisp vegetablessuch as carrots, bell peppers, and cucumbers
- ●1/4 cup chopped fresh cilantro
- ● salt and pepper
- ●2 tablespoons grated ginger
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Instructions
- 1
Grill or bake the chicken breast until cooked through, reaching an internal temperature of 165°F (74°C).
- 2
Chop the cooked chicken into bite-sized pieces.
- 3
In a large bowl, combine the crisp lettuce, crisp vegetables, and chopped cilantro.
- 4
In a small bowl, whisk together the tangy Italian dressing and grated ginger.
- 5
Pour the dressing over the salad and toss to combine.
- 6
Add the chopped chicken to the salad and toss again to coat.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy!