Mexicanvegetarianvia groq
Veggie Taco Sticks
A delicious vegetarian twist on traditional tacos, served with crunchy sticks.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 package TacoPre-cooked and seasoned
- ●6-8 ShellCrunchy taco shells
- ●1 bunch Vegetable sticksCarrot, celery, or cucumber sticks
- ●1 cup SalsaHomemade or store-bought
- ●1 cup Shredded cheeseMonterey Jack or Cheddar
- ●1/4 cup CilantroChopped fresh cilantro
- ●4-6 Lime wedgesFor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Bake taco shells for 5-7 minutes, or until crispy.
- 3
Arrange taco sticks on a serving platter.
- 4
Spoon pre-cooked taco meat onto the sticks.
- 5
Top with shredded cheese, salsa, and chopped cilantro.
- 6
Serve with lime wedges on the side.