thaivia groq
Thai Taco Shrimp
A twist on traditional tacos, with a Thai-inspired shrimp filling.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimp
- ●2 tablespoons Thai Red Curry Paste
- ●1 tablespoon Fish Sauce
- ●1 tablespoon Brown Sugar
- ●1 tablespoon Soy Sauce
- ●2 tablespoons Lime Juice
- ●1/4 cup Thai Basil
- ●8-10 shells Taco Shells
- ●to taste Salt
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of oil to the skillet.
- 5
Add the Thai Red Curry Paste and cook for 1-2 minutes, until fragrant.
- 6
Add the Fish Sauce, Brown Sugar, and Soy Sauce, and stir to combine.
- 7
Return the shrimp to the skillet and stir to coat with the curry sauce.
- 8
Stir in the Lime Juice and Thai Basil.
- 9
Season with salt to taste.
- 10
Warm the taco shells according to the package instructions.
- 11
Fill the taco shells with the shrimp mixture and serve immediately.