Brazilian White Chocolate Mousse
A rich and creamy white chocolate mousse infused with the essence of Brazil, perfect for a dessert or snack.
Ingredients
- ●200g White chocolate
- ●100g Sweet mousse
- ●50g Velvety chocolateshaved or grated
- ●100ml Indulgent cream
- ●5ml Brazilian essenceoptional
- ●2 tablespoons Sugar
Instructions
- 1
Melt the white chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 2
In a separate bowl, whip the sweet mousse until it becomes light and airy.
- 3
Add the velvety chocolate to the whipped mousse and fold until well combined.
- 4
In a separate bowl, whip the indulgent cream until stiff peaks form.
- 5
Fold the whipped cream into the chocolate mousse mixture until no white streaks remain.
- 6
Add the Brazilian essence, if using, and fold until well combined.
- 7
Spoon the mousse into individual serving cups or a large serving dish.
- 8
Dust with sugar, if desired.
- 9
Refrigerate for at least 2 hours before serving.
- 10
Serve chilled and enjoy!