Brazilian Chocolate Mousse
Rich and decadent Brazilian chocolate mousse, suitable for a keto diet. This indulgent dessert is made with high-quality white chocolate and sweetened with a touch of sugar.
Ingredients
- ●8 ounces White Chocolate Chips
- ●1 cup Sweetened Whipped Cream
- ●1 package Brazilian Chocolate Mousse Mix (unsweetened)
- ●1 cup Heavy Cream
- ●2 tablespoons Granulated Sugar
- ●1 teaspoon Vanilla Extract
Instructions
- 1
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate chips.
- 2
Remove the melted chocolate from the heat and let it cool slightly.
- 3
In a separate bowl, whip the sweetened whipped cream until stiff peaks form.
- 4
Add the Brazilian chocolate mousse mix to the whipped cream and mix until well combined.
- 5
Fold the melted white chocolate into the chocolate mousse mixture until no white streaks remain.
- 6
In a separate bowl, whip the heavy cream until stiff peaks form.
- 7
Add the granulated sugar and vanilla extract to the whipped cream and mix until combined.
- 8
Fold the whipped cream mixture into the chocolate mousse mixture until no white streaks remain.
- 9
Pour the mousse into individual serving cups or a large serving dish.
- 10
Refrigerate for at least 2 hours or until set.
- 11
Serve chilled and enjoy!