filipinovegetariangluten-freevia groq
Filipino-Style Sinigang Stew with Couscous
A fusion of Filipino and North African flavors, this hearty stew combines the tanginess of sinigang with the comforting goodness of couscous.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup couscouspreferably whole wheat
- ●2 cups sinigangstore-bought or homemade
- ●1 large tomato sweetdiced
- ●2 tablespoons vinegar sourapple cider or white vinegar
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 large bell peppersliced
- ●1 medium eggplantsliced
- ●1 bunch spinachfresh
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and sauté for 1 minute.
- 4
Add the sliced bell pepper and sauté for 2 minutes.
- 5
Add the sliced eggplant and sauté for 3 minutes.
- 6
Pour in the sinigang and bring to a boil.
- 7
Reduce heat to low and simmer for 10 minutes.
- 8
Stir in the diced tomato.
- 9
Cook for an additional 5 minutes.
- 10
Serve the stew over couscous.
- 11
Garnish with chopped fresh spinach and a squeeze of vinegar.
- 12
Season with salt and black pepper to taste.