germanmeatvia groq
Sour Sausage and Vegetable Stew
A hearty and flavorful stew inspired by German and Filipino cuisines, featuring sour sausage and a variety of vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Sweet German sausagesuch as Knockwurst or Bratwurst
- ●1 cup Sour tomatoessuch as sinigang mix or fresh tomatoes
- ●1 medium Onionchopped
- ●2 medium Carrotssliced
- ●2 large Potatoesdiced
- ●1 cup Couscousuncooked
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add sausage and cook until browned, about 5 minutes.
- 3
Remove sausage from pot and set aside.
- 4
Add onion and cook until softened, about 3 minutes.
- 5
Add carrots and potatoes and cook for 5 minutes.
- 6
Add sour tomatoes and stir to combine.
- 7
Return sausage to pot and stir to combine.
- 8
Bring stew to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 9
Cook couscous according to package instructions.
- 10
Serve stew over couscous.
- 11
Garnish with chopped fresh herbs, if desired.