Latin Americanvegetarianvia groq
Grilled Pear Skewers with Smoky Glaze
Sweet and smoky grilled pear skewers, perfect for a quick summer dessert. A delicious fusion of Asian and Latin American flavors.
⏱16 min🍽4 servings📊easy
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Ingredients
- ●4 Pears
- ●2 tbsp Argentinian Chimichurri
- ●1 tsp Korean Chili Flakes (gochugaru)
- ●12 Skewers
- ●1 tbsp Honey
- ●1 tbsp Balsamic Vinegar
- ●to taste Salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the pears into 1-inch pieces.
- 3
Thread the pear pieces, Argentinian chimichurri, and Korean chili flakes onto the skewers.
- 4
Brush the skewers with honey and balsamic vinegar.
- 5
Season with salt to taste.
- 6
Grill the skewers for 2-3 minutes per side, or until the pears are slightly charred.
- 7
Serve warm and enjoy!