thaivia groq
Thai Cherry Tart with Sweet Glace Cherry Topping
A sweet and tangy Thai-inspired dessert featuring a cherry tart with a sweet glace cherry topping. Perfect for any occasion.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 sheet tortathawed
- ●1 cup cherryfresh or frozen
- ●1 cup glacesweet glace cherry
- ●1/2 cup sweetgranulated sugar
- ●1 tsp peruvianperuvian vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out torta sheet to desired thickness.
- 3
Cut into desired shape and place on baking sheet.
- 4
Bake for 20-25 minutes or until golden brown.
- 5
While tart is baking, prepare cherry topping by mixing cherry and sweet in a bowl.
- 6
Add peruvian vanilla extract to cherry mixture and stir until combined.
- 7
Once tart is done, let it cool completely.
- 8
Spread cherry topping over cooled tart.
- 9
Drizzle with glace cherry sauce and serve.