Cherry and Glace Sweet Torta with Peruvian Twist
A unique Indian-inspired dessert that combines the sweetness of torta with the tartness of cherry and the crunch of peruvian ingredients. Perfect for a sweet treat after a meal.
Ingredients
- ●1 cup, crushed Torta
- ●1 cup Fresh or Frozen Cherries
- ●1/2 cup Glace Cherry Jam
- ●2 tablespoons Peruvian Pisco
- ●1/4 cup Coconut Flakes
- ●2 tablespoons Ghee or Unsalted Butter
- ●1/2 teaspoon Cardamom Powder
- ●1/4 teaspoon Salt
- ●1 cup Powdered Sugar
Instructions
- 1
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- 2
2. In a large mixing bowl, combine crushed torta, coconut flakes, cardamom powder, and salt. Mix well.
- 3
3. Add ghee or unsalted butter and mix until the mixture resembles coarse crumbs.
- 4
4. Press the mixture into a 9-inch tart pan. Bake for 20-25 minutes or until lightly browned.
- 5
5. In a saucepan, combine glace cherry jam and peruvian pisco. Heat over low heat until the jam is warm and syrupy.
- 6
6. Arrange cherries on top of the torta crust. Drizzle the glace cherry jam mixture over the cherries.
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7. Bake for an additional 10-15 minutes or until the filling is warm and bubbly.
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8. Remove from the oven and let cool for 10 minutes.
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9. Dust with powdered sugar before serving.
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10. Serve warm or at room temperature.