Filipinovegetarianvia groq
Filipino-Style Sweet Rice Cake
A traditional Filipino dessert made with sweet rice and flour, perfect for any occasion.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups sweet rice
- ●1 cup flour
- ●1/2 cup filipinoFilipino-style sweet rice mixture
- ●1 cup pudding
- ●1 cup milk
👨🍳
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Mix together the sweet rice and flour in a bowl.
- 3
Add the Filipino-style sweet rice mixture and mix well.
- 4
Pour in the milk and stir until the mixture is smooth.
- 5
Pour the mixture into a greased cake pan.
- 6
Bake for 30-40 minutes or until the cake is golden brown.
- 7
Let the cake cool before serving.
- 8
Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.