japanesevegetarianvia groq
Mochi Pudding
A Japanese-style dessert made with fluffy mochi and sweet pudding. This dessert is perfect for warm weather and is easy to make.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Filipino MochiAvailable at Asian markets or online
- ●1 package Sweet Pudding MixFollow package instructions for preparation
- ●1/4 cup FlourFor dusting
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Instructions
- 1
Dust a surface with flour and knead the mochi until it becomes pliable.
- 2
Divide the mochi into 8 equal pieces and roll each piece into a ball.
- 3
Flatten each ball into a disk shape.
- 4
Pour the prepared pudding into a saucepan and heat it over low heat, stirring constantly.
- 5
Bring the pudding to a simmer and cook for 5-7 minutes, or until it thickens.
- 6
Place a disk of mochi on a plate and top it with a scoop of warmed pudding.
- 7
Repeat with the remaining mochi and pudding.
- 8
Serve immediately and enjoy!