Australian Meat Pie
A classic Aussie comfort food, perfect for a cold evening. This recipe is a simplified version of a traditional Australian meat pie.
Ingredients
- ●2 medium Sweet Potato
- ●500g Pork Mince
- ●1 sheet Flaky Pastry
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Beef Stock
- ●2 tbsp Tomato Paste
- ●to taste Salt and Pepper
- ●preheat oven to 180°C Bake
Instructions
- 1
Preheat oven to 180°C and line a baking tray with parchment paper.
- 2
Roll out the flaky pastry to a thickness of about 3mm.
- 3
Cut out circles of pastry using a cookie cutter or the rim of a glass.
- 4
Place a tablespoon of pork mince in the centre of each pastry circle.
- 5
Top the mince with a spoonful of sweet potato mash and a sprinkle of onion and garlic.
- 6
Brush the edges of the pastry with a little water and fold the pastry in half to enclose the filling.
- 7
Press the edges together to seal the pie and use a fork to crimp the edge.
- 8
Place the pies on the prepared baking tray and brush the tops with a little milk.
- 9
Bake for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- 10
Serve hot and enjoy!