Sweet Crispy Thai Semolina Cake
A modern twist on traditional Thai desserts, this sweet crispy semolina cake combines crunchy and soft textures. The perfect treat for any occasion.
Ingredients
- ●1 1/2 cups Semolina
- ●1 cup All-purpose flour
- ●1 cup Sugar
- ●1/2 cup Coconut oilmelted
- ●2 Large eggs
- ●1 tsp Vanilla extract
- ●1/2 cup Sweet crispy cerealcrushed
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x13-inch baking dish and set aside.
- 3
In a medium bowl, whisk together the semolina and flour.
- 4
In a large bowl, combine the sugar, coconut oil, eggs, and vanilla extract. Beat until well combined.
- 5
Add the semolina mixture to the wet ingredients and mix until a smooth batter forms.
- 6
Pour the batter into the prepared baking dish and smooth the top.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 8
Remove the cake from the oven and sprinkle the crushed sweet crispy cereal on top.
- 9
Return the cake to the oven and bake for an additional 5-7 minutes, or until the cereal is lightly toasted.
- 10
Remove the cake from the oven and let it cool completely in the pan before slicing and serving.