malaysianvegetarianvia groq
Crispy Malaysian Crumble Cakes
Moist semolina cakes with a crunchy crumble topping inspired by Malaysian flavors. Perfect for a snack or dessert.
⏱30 min🍽12 servings📊easy
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Ingredients
- ●1 1/2 cups semolina
- ●1/2 cup flour
- ●1/2 cup sweet
- ●1/4 cup crumble
- ●1/4 teaspoon cinnamonoptional
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Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
- 2
In a large bowl, whisk together semolina, flour, and sweet.
- 3
In a separate bowl, mix crumble and cinnamon (if using).
- 4
Add the crumble mixture to the semolina mixture and stir to combine.
- 5
Divide the batter evenly among the muffin cups.
- 6
Bake for 18-20 minutes or until a toothpick inserted into the center of a cake comes out clean.
- 7
Remove from the oven and let cool for 5 minutes before serving.