Kenyan-Style Yam Fritters with Sweet Stir-Fry Sauce
A French-inspired twist on traditional Kenyan cuisine, featuring crispy yam fritters served with a sweet and sticky stir-fry sauce.
Ingredients
- ●2 large yamspeeled and diced
- ●1/2 cup andall-purpose flour
- ●1/4 cup creamymilk
- ●1 tablespoon kenyanKenyan chili powder (or substitute with a blend of chili and garlic powder)
- ●1 tablespoon sweethoney
Instructions
- 1
1. In a large bowl, combine the flour, milk, and a pinch of salt. Mix well to form a smooth batter.
- 2
2. Add the diced yams to the bowl and stir until they are evenly coated with the batter.
- 3
3. Heat about 1-2 inches of oil in a deep frying pan over medium-high heat.
- 4
4. Using a spoon, drop small amounts of the yam batter into the hot oil, being careful not to overcrowd the pan.
- 5
5. Fry the yam fritters for about 3-4 minutes on each side, until they are golden brown and crispy.
- 6
6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
7. In a small saucepan, combine the honey, Kenyan chili powder, and a pinch of salt. Heat the mixture over medium heat, stirring constantly, until the sauce is smooth and sticky.
- 8
8. To serve, place a few yam fritters on a plate and drizzle with the sweet stir-fry sauce.
- 9
9. Garnish with chopped fresh herbs, if desired.