Kenyanvegetarianvia groq
Kenyan Sweet Yam Stir Fry
A simple and flavorful stir fry dish made with yams and a blend of spices.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 yamslarge yams
- ●1/4 cup sweetgrated sweet potato
- ●1 tablespoon andgrated ginger
- ●2 tablespoons creamycoconut cream
- ●1 teaspoon kenyankenyan spice blend
- ●2 tablespoons stirvegetable oil
- ●1 onion frychopped
👨🍳
Instructions
- 1
Peel and chop the yams into 1-inch pieces.
- 2
Heat 1 tablespoon of oil in a large skillet over medium heat.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the grated ginger and cook for an additional minute.
- 5
Add the yams and cook for 5-7 minutes, or until they begin to soften.
- 6
In a small bowl, whisk together the coconut cream and kenyan spice blend.
- 7
Pour the coconut cream mixture over the yams and stir to combine.
- 8
Continue cooking for an additional 2-3 minutes, or until the yams are tender.
- 9
Stir in the grated sweet potato and cook for an additional minute.
- 10
Serve hot and enjoy!