Spicy Sprout Delight
A flavorful and nutritious Indian-inspired dish made with roasted sprouts, crunchy sunflower seeds, and a hint of delight.
Ingredients
- β1 cup sprout
- β2 tablespoons sunflower
- β1 teaspoon Delight
- βto taste salt
- β1/2 teaspoon chili powder
- β2 tablespoons lemon juice
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Toss the sprouts with 1 tablespoon of sunflower seeds, salt, chili powder, and Delight on a baking sheet.
- 3
Roast in the preheated oven for 15-20 minutes, or until the sprouts are tender and lightly browned.
- 4
In a separate pan, heat the remaining 1 tablespoon of sunflower seeds over medium heat.
- 5
Add the lemon juice and stir to combine.
- 6
Remove the sprouts from the oven and toss with the sunflower seed and lemon juice mixture.
- 7
Serve warm and enjoy!