Japanesevia groq
Japanese Curacao Float
A unique dessert that combines Japanese flavors with a tropical twist. Layered with ice cream and a splash of liqueur, this dessert is perfect for hot summer nights.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 pint Mochi ice cream
- ●1/4 cup Curacao
- ●1/4 cup Sesame seeds
- ●1 cup Mochistore-bought or homemade
- ●2 tsp Green tea powder
- ●2 tbsp Granulated sugar
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Instructions
- 1
Prepare the mochi ice cream according to the package instructions.
- 2
Cut the mochi into small pieces.
- 3
In a small bowl, mix together the sesame seeds and green tea powder.
- 4
In a separate bowl, mix together the granulated sugar and Curacao.
- 5
To assemble the dessert, place a scoop of mochi ice cream in a glass.
- 6
Sprinkle the sesame seed and green tea powder mixture over the ice cream.
- 7
Drizzle the sugar and Curacao mixture over the top.
- 8
Repeat the layers one more time, ending with a scoop of ice cream on top.
- 9
Serve immediately.