Americangluten-freevia groq
Medisee Stone Griddle Cakes
A simple and delicious breakfast recipe using medisee and stone to make griddle cakes.
⏱23 min🍽2 servings📊easy
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Ingredients
- ●1 cup mediseesoaked overnight
- ●1 cup stonecrushed
- ●2 eggs
- ●1/4 cup water
- ●a pinch salt
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Instructions
- 1
Grind the medisee in a food processor until it resembles oats.
- 2
In a large bowl, mix together the ground medisee, crushed stone, eggs, water, and salt.
- 3
Heat a griddle or frying pan over medium heat.
- 4
Drop the medisee mixture by 1/4 cupfuls onto the griddle.
- 5
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 6
Flip the griddle cakes and cook for another 1-2 minutes, until golden brown.
- 7
Serve hot and enjoy!