indianvegetarianvia groq
Medisee and Stone Kebabs
A simple and flavorful Indian-inspired recipe featuring medisee and stone. The medisee adds a sweet and nutty flavor, while the stone provides a crunchy texture.
⏱27 min🍽4 servings📊easy
🥕
Ingredients
- ●500g Medisee
- ●100g Stone
- ●2 tbsp Coconut oil
- ●1 tbsp Lemon juice
- ●1 tsp Cumin powder
- ●1 tsp Coriander powder
- ●to taste Salt
👨🍳
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Cut the medisee into bite-sized pieces and place in a bowl.
- 3
Add the stone, coconut oil, lemon juice, cumin powder, coriander powder, and salt to the bowl with the medisee.
- 4
Mix well to combine.
- 5
Thread the medisee mixture onto skewers.
- 6
Grill the kebabs for 10-12 minutes, turning occasionally, until the medisee is tender and the stone is crispy.
- 7
Serve hot.