Spicy Norwegian Shrimpless Bowl
A vegan twist on a traditional Norwegian dish, with spicy kick and steaming hot flavor. Perfect for a quick and easy meal.
Ingredients
- ●1 cup shredded cabbage
- ●1 cup cooked brown rice
- ●1 cup roasted sweet potatoes
- ●2 tbsp spicy vegan stir-fry sauce
- ●1 cup steamed broccoli
- ●1 tsp toasted sesame seeds
- ●0.5 cup diced carrots
- ●0.25 tsp crushed red pepper flakes
- ●0.25 cup fresh cilantro
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the diced carrots and cook for 3-4 minutes, or until they start to soften.
- 3
Add the broccoli and cook for an additional 2-3 minutes, or until it reaches your desired level of tenderness.
- 4
In a separate pan, toast the sesame seeds over medium heat for 1-2 minutes, or until fragrant.
- 5
In a large bowl, combine the cooked brown rice, roasted sweet potatoes, shredded cabbage, and steamed broccoli.
- 6
Drizzle the spicy vegan stir-fry sauce over the top of the bowl contents and toss to combine.
- 7
Sprinkle the toasted sesame seeds and crushed red pepper flakes over the top of the bowl.
- 8
Garnish with fresh cilantro and serve immediately.
- 9
Cook time: 15 minutes.
- 10
Prep time: 10 minutes.
- 11
Total time: 25 minutes.