Shrimp and Norwegian Salmon Penne
A spicy Italian-inspired dish combining shrimp, salmon, and penne pasta in a steamy tomato sauce.
Ingredients
- ●1 pound Shrimp
- ●1 pound Norwegian Salmon FilletFresh, skin removed
- ●1 pound Penne Pasta
- ●3 cloves Garlic
- ●1/4 cup Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●2 cups Diced TomatoesCanned or fresh
- ●1 tablespoon Italian Seasoning
- ●1/2 teaspoon Red Pepper Flakes
Instructions
- 1
Bring a large pot of salted water to a boil and cook penne pasta according to package instructions.
- 2
In a large skillet, heat olive oil over medium-high heat.
- 3
Add garlic and cook for 1 minute until fragrant.
- 4
Add shrimp and cook for 2-3 minutes until pink, then remove from skillet and set aside.
- 5
Add Norwegian salmon fillet to skillet and cook for 3-4 minutes per side, until cooked through.
- 6
Remove salmon from skillet and set aside with shrimp.
- 7
Add diced tomatoes, Italian seasoning, and red pepper flakes to skillet, stirring to combine.
- 8
Reduce heat to low and simmer sauce for 5 minutes.
- 9
Add cooked penne pasta to skillet and toss with sauce until well coated.
- 10
Return shrimp and salmon to skillet and stir to combine with pasta and sauce.
- 11
Season with salt and black pepper to taste.
- 12
Serve immediately, garnished with parsley if desired.