North Africanvegetariangluten-freevia groq
Tunisian-Style Braised Beets with Spring Greens
A hearty, flavorful stew from Tunisia featuring tender beets and springy greens. Perfect for a cold evening or special occasion.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 large beetspeeled and chopped
- ●1 bunch spring greenschopped
- ●1 cup taginedried apricots, prunes, and spices blend
- ●2 tablespoons olive oil
- ●2 cloves garlicminced
- ●1 stalk lemongrassminced
- ●1 teaspoon cuminground
- ●1 teaspoon paprikasmoked
- ●1 teaspoon saltflaky
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat. Add garlic and lemongrass; cook 1 minute.
- 2
Add beets, cumin, paprika, salt, and pepper. Cook 2 minutes.
- 3
Add tagine and spring greens. Stir to combine.
- 4
Cover and bring to a boil. Reduce heat to low and simmer 30 minutes.
- 5
Check beets for tenderness. If not tender, cover and simmer 15-30 minutes more.
- 6
Serve warm, garnished with lemon wedges and chopped fresh herbs, if desired.