Matcha Spring Noodle Stir Fry
A quick and flavorful Chinese-inspired stir fry made with matcha-infused noodles, vegetables, and your choice of protein.
Ingredients
- ●1 cup Matcha-infused noodlesavailable at most Asian grocery stores
- ●2 Spring onionsthinly sliced
- ●1/2 cup German sausage (optional)cook according to package instructions
- ●1 tsp Matcha powderor to taste
- ●1 tbsp Vegetable oilfor stir-frying
- ●1 tsp Smoky chili flakesoptional, for some heat
- ●1 cup Green beanssliced
- ●1 tsp Sesame seedsfor garnish
Instructions
- 1
Cook the matcha-infused noodles according to package instructions. Drain and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced green beans and cook until tender, about 3-4 minutes.
- 4
Add the thinly sliced spring onions and cook for an additional 1-2 minutes.
- 5
If using German sausage, add it to the skillet and cook until heated through.
- 6
In a small bowl, whisk together the matcha powder and a splash of water until smooth.
- 7
Add the matcha mixture to the skillet and stir to combine.
- 8
Add the cooked noodles to the skillet and stir-fry everything together.
- 9
Season with smoky chili flakes to taste.
- 10
Serve the matcha spring noodle stir fry hot, garnished with sesame seeds.