Britishvegetarianvia groq
British Spring Pilaf
A flavorful and easy-to-make pilaf dish that combines the springy texture of rice with the essence of British cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup spring rice
- ●1 tsp british pilaf seasoning
- ●2 tbsp butter
- ●2 cups chicken broth
- ●2 cloves garlicminced
- ●1 cup onionchopped
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Instructions
- 1
Heat butter in a saucepan over medium heat.
- 2
Add garlic and sauté for 1 minute.
- 3
Add onion and cook until softened, about 3 minutes.
- 4
Add British pilaf seasoning and stir for 1 minute.
- 5
Add chicken broth and bring to a boil.
- 6
Add spring rice, stir, and cover the saucepan.
- 7
Reduce heat to low and simmer for 15-20 minutes.
- 8
Fluff the pilaf with a fork and serve.