germanvia groq
German-Style Pilaf with Spring Onions
A flavorful side dish featuring spring onions and a blend of German spices, served over a bed of fluffy pilaf.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 spring onionschopped
- ●1 cup riceuncooked
- ●2 cups pilafprepared according to package instructions
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
- ●1 tsp paprika
- ●1 tsp dried thyme
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped spring onions and cook until softened, about 3-4 minutes.
- 3
Add the cooked pilaf, salt, black pepper, paprika, and thyme to the skillet.
- 4
Stir to combine and cook for an additional 2-3 minutes, until heated through.
- 5
Serve the German-style pilaf over a bed of fluffy rice.