mexicanmeatvia groq
Mexican Chicken Fritters
Crispy fried fritters filled with spicy chicken, perfect for a Mexican-inspired snack or lunch.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 cup all-purpose flourfor dredging
- ●1 teaspoon spicycayenne pepper or chili powder
- ●1 tablespoon zestylime juice
- ●2 tablespoons brazilliancoconut oil
- ●vegetable oil fryfor frying
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Instructions
- 1
1. In a large bowl, combine chicken breast, 1/2 teaspoon of cayenne pepper, and 1/4 cup of coconut oil. Mix well.
- 2
2. In a separate bowl, mix together 1 cup of flour and 1/4 teaspoon of salt.
- 3
3. Dip each piece of chicken into the flour mixture, coating it evenly.
- 4
4. Heat about 2-3 inches of vegetable oil in a large skillet over medium-high heat.
- 5
5. Fry the coated chicken pieces for about 5-6 minutes on each side, or until golden brown.
- 6
6. Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the Mexican Chicken Fritters hot with a side of your favorite dipping sauce.