uruguayanvegetarianvia groq
Uruguayan Spicy Pretzel Crumble
A unique take on a traditional crumble, this Uruguayan-inspired dessert combines the flavors of spicy and sweet with the crunch of a pretzel topping.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●3 applesany variety, peeled and sliced
- ●1/2 cup brown sugar
- ●1/2 cup all-purpose flour
- ●1/4 cup spicy pretzel crumbs
- ●1/2 cup cold buttercut into small pieces
- ●1 tsp cinnamon
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sliced apples, brown sugar, and cinnamon. Mix until apples are evenly coated.
- 3
In a separate bowl, combine flour and spicy pretzel crumbs. Mix until well combined.
- 4
Add cold butter to the flour mixture and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
- 5
Transfer the apple mixture to a 9x9 inch baking dish and top with the crumb mixture.
- 6
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- 7
Remove from oven and let cool for 10 minutes before serving.