frenchvegetarianvia groq
Uruguayan Pretzel Crumble
A French-inspired dessert combining the crunch of pretzels with the warmth of a crumble.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup pretzel
- ●1/2 cup sugar
- ●1/2 cup all-purpose flour
- ●1/4 cup cold unsalted butter
- ●1/2 cup uruguayan crumble
- ●1/4 tsp spicy cinnamon
- ●1/4 tsp salt
- ●1 egg
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, combine pretzels, sugar, and flour.
- 3
In a separate bowl, whisk together butter and egg.
- 4
Add the wet ingredients to the dry ingredients and mix until crumbly.
- 5
Press half of the mixture into a baking dish.
- 6
Top with uruguayan crumble and sprinkle with spicy cinnamon.
- 7
Cover with the remaining pretzel mixture.
- 8
Bake for 25-30 minutes or until golden brown.
- 9
Serve warm and enjoy.