kenyanvegetarianpescatarianvia groq
Kenyan Crustacean Stir Fry
A spicy and flavorful dish from Kenya, featuring succulent crustaceans and tender vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound prawnsfresh or frozen
- ●1 medium onion
- ●1 medium bell pepper
- ●2 medium tomato
- ●3 cloves garlic
- ●2 tablespoons spicy saucestore-bought or homemade
- ●2 tablespoons stir-fry oil
- ●1 cup tender leavessuch as spinach or kale
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Instructions
- 1
Heat the stir-fry oil in a large skillet or wok over medium-high heat.
- 2
Add the onion, bell pepper, and tomato; cook until the vegetables are tender.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the prawns and cook until pink and cooked through.
- 5
Stir in the spicy sauce and tender leaves; cook for 1-2 minutes, until the leaves are wilted.
- 6
Serve hot over rice or with naan bread.