Kenyan Spicy Shrimp Tacos
A fusion of Kenyan and Mexican flavors in this spicy shrimp taco recipe. The combination of tender shrimp and crunchy slaw makes for a delicious and unique meal.
Ingredients
- ●1 pound large shrimppeeled and deveined
- ●2 tablespoons spicy stir-fry saucestore-bought
- ●1 can kenyan coconut milkchilled
- ●1 medium red onionchopped
- ●1 cup cabbageshredded
- ●1/4 cup cilantrochopped
- ●6-8 tortillascorn
- ●2 lime wedgesfor serving
Instructions
- 1
Heat the spicy stir-fry sauce in a large skillet over medium-high heat.
- 2
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- 3
Remove the shrimp from the skillet and set aside.
- 4
In the same skillet, add the chopped red onion and cook for 2-3 minutes, until softened.
- 5
Add the shredded cabbage to the skillet and cook for an additional 2-3 minutes, until tender.
- 6
Stir in the chilled coconut milk and cook for 1 minute, until heated through.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by placing a few shrimp on each tortilla, then topping with the slaw mixture and cilantro.
- 9
Serve immediately, with lime wedges on the side.