middle easternvegetarianvia groq
Spicy Syrian Stir Fry
A flavorful and spicy stir fry dish using Syrian spices, perfect for a quick dinner. Serve with rice or noodles for a filling meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 Red bell pepperany color bell pepper works
- ●1 tsp Syrian pepperor substitute with similar spice blend
- ●1/4 cup Spicy sauceor make your own with hot sauce and vinegar
- ●1 block Silky tofuextra-firm or firm tofu works best
- ●1 tbsp Oilvegetable or canola oil for stir-frying
- ●1 tsp Gingergrated or minced fresh ginger
- ●1 clove Garlicminced fresh garlic
- ●1 tbsp Soy sauceor tamari for gluten-free option
- ●to taste Saltuse sea salt or kosher salt
- ●to taste Black pepperfreshly ground black pepper
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add ginger and garlic and stir-fry for 30 seconds.
- 3
Add the red bell pepper and Syrian pepper and stir-fry for 3-4 minutes.
- 4
Add the silky tofu and stir-fry for 2-3 minutes.
- 5
Pour in the spicy sauce and stir-fry for another 2 minutes.
- 6
Season with soy sauce, salt, and black pepper to taste.
- 7
Serve hot over rice or noodles.
- 8
Garnish with chopped green onions or cilantro, if desired.