Spicy Silky Fajitas
Savory fajitas filled with spicy peppers and silky stir-fried onions, served with a side of warm flour tortillas.
Ingredients
- β2 Spicy peppersAny color bell pepper
- β1 large Silky onionsThinly sliced
- β1/4 cup Syrian redChopped fresh cilantro
- β1/4 teaspoon Red pepperCrushed red pepper flakes
- β1/2 teaspoon PepperBlack pepper
- β2 tablespoons Stir fryVegetable oil
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced onions and cook until they start to brown, about 5 minutes.
- 3
Add the sliced peppers and cook until they are tender, about 5 minutes.
- 4
Stir in the chopped cilantro and crushed red pepper flakes.
- 5
Season with black pepper to taste.
- 6
Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the fajitas by placing the cooked vegetables onto a tortilla and serving immediately.
- 8
Serve with your favorite toppings, such as sour cream, shredded cheese, and diced tomatoes.