Thaiveganvia groq
Thai Linguine Stir Fry
A vegan twist on a classic Asian-inspired pasta dish, featuring linguine, spicy sauce, and juicy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz linguine
- ●1/4 cup vegan peanut sauce
- ●2 juicy bell peppersany color
- ●2 spicy Thai chiliesadjust to taste
- ●1 onionthinly sliced
- ●3 cloves garlicminced
- ●8 oz vegan protein of choicee.g. tofu, tempeh
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Instructions
- 1
Cook linguine according to package instructions.
- 2
In a pan, heat 1 tablespoon of oil over medium-high heat.
- 3
Add the onion and garlic and sauté for 3-4 minutes.
- 4
Add the bell peppers and cook for another 3-4 minutes.
- 5
Add the Thai chilies and cook for 1 minute.
- 6
Add the vegan protein and cook for 3-4 minutes.
- 7
Stir in the vegan peanut sauce and cook for 1 minute.
- 8
Combine cooked linguine and sauce mixture.
- 9
Serve hot, garnished with fresh cilantro if desired.
- 10
Adjust seasoning as needed.