italianglutenvia groq
Spicy Thai Pasta
A fusion of Italian and Thai flavors with a spicy kick. This dish combines juicy meat with the perfect blend of herbs and spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oz linguine
- ●1 cup (chopped) pasta
- ●1 lb (ground beef) juicy
- ●1/4 cup (sambal oelek) spicy
- ●2 tbsp (fish sauce) thai
- ●3 cloves (minced) garlic
- ●1/4 cup (chopped) green onions
- ●1 tsp chili flakes
- ●2 tbsp olive oil
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Instructions
- 1
Cook linguine according to package instructions until al dente. Drain and set aside.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the minced garlic and cook for 1 minute until fragrant.
- 4
Stir in the sambal oelek, fish sauce, and chili flakes. Cook for 1-2 minutes until the sauce thickens.
- 5
Add the cooked linguine to the skillet and toss to coat with the spicy sauce.
- 6
Stir in the chopped green onions and cook for an additional minute.
- 7
Season with salt to taste. Serve hot and enjoy!